She will be loved
Thursday, Mar. 11, 2004
I think the cheddar is better.
I'm making something so delicious right now, I *guess* it's chili. It started out as taco salad meat, but then I realized I didn't have any tomato sauce, so I just started throwing random things into the pan.I've had a couple of tiny bowls and I can't believe how good it tastes. Who knew I could make chili without even thinking about it?
Ingredients
1.3 lbs ultra lean ground beef
1 large yellow onion
half package of Lawry's taco seasoning
2 gloves garlic
1 can Chunky Rotel (stewed tomatoes and green chilis)
1 large can Hunts stewed tomatoes
1 and a half cans of dark red kidney beans (half can because due to my frustration at Beavis' incessant bitching, I let the can slip out of my hand when I was draining it and I lost a bunch in the sink)
After the beef browned, I just started throwing the other stuff in as I came across it while digging through my cabinets. I've never made chili before, I'm surprised it was so intuitive. It's still simmering, but I had a little bit with cheddar on top and a little bit with sour cream on top, I think the cheddar is better.
Watching/Hearing/Listening to: NBC news
Drinking: water
Wearing: dark gray exercise pants, black tank, black socks